Private, tailored culinary & wine journeys across Argentina.
We believe a culture is never truly understood unless you taste its flavors. That belief shapes every Food & Wine journey we design.
Argentina is one of the world's most exciting food and wine destinations — not only for its wines, but because of how deeply gastronomy is tied to culture, landscape and people.
At Tailored Argentina, we design fully customized Food & Wine trips for travelers who want to understand Argentina through its flavors. These are not standard wine tours or restaurant lists. They are immersive journeys built around regional cuisine, local producers and meaningful access.
Read below to understand how we design Food & Wine trips in Argentina, where they take place, and who they are for.
Food and wine here are not add-ons to travel. They're the way Argentina
is experienced.
Grown at extreme altitudes along the Andes — depth, structure, and elegance in every glass.
Distinct kitchens shaped by geography and history — from the pampas to the Andes to Patagonia.
Traditions still practiced daily — the asado, the parrilla, the wood fire in the countryside.
Direct access to owners and winemakers. Small productions, personal tastings, real conversation.
A culinary scene celebrated by the Michelin Guide — in Buenos Aires, Mendoza, and beyond.
Malbec is Argentina's flagship grape — but the country's terroirs go far
deeper than one variety.
Grown along the Andes at high altitudes — deep, structured and elegant. Argentine Malbec develops intense character while maintaining balance and freshness. The wine that put Argentina on the map.
Rising star of Argentine reds — herbaceous, structured, aging beautifully in the Uco Valley.
Argentina's own aromatic white — floral, crisp and inseparable from the northern region of Cafayate.
The country's second most planted red — juicy, fruit-driven and quietly gaining recognition.
Cool-climate expressions from Patagonia and the Uco Valley — silky, elegant, terroir-driven.
A short sommelier-style conversation. Tell us how you drink, what you're
curious about, and where you dream of — we'll match you with the
Argentine journey we'd design for you.
Mendoza, Patagonia & Buenos Aires
Based on your answers, this is the perfect immersive journey for you...
Click a region to see what makes each one worth building an itinerary
around.
Private winery visits across Luján de Cuyo and the Uco Valley — winemaker-hosted tastings and multi-course lunches paired with the region's best wines.
Travelers stay inside working wineries, enjoy owner-led tastings, traditional Argentine asados, and vineyard views. Ideal for authenticity and connection.
Parrillas, contemporary tasting menus, wine bars, and Michelin-recognized restaurants — a food scene rooted in tradition and innovation.
Lamb, trout, wild berries, and fire-based cooking. Food experiences here are grounded, elemental, and often enjoyed after days exploring glaciers and open steppe.
Native ingredients, high-altitude wines, and ancestral recipes reflect centuries of Andean tradition and cultural continuity.
Known for Torrontés and high-altitude Malbecs, Cafayate combines desert landscapes, boutique wineries, and wines with unmistakable character.
Every experience is selected based on quality, access and relevance — never volume.
Behind-the-scenes access to bodegas of every size and style.
Direct conversation with the people who make the wine.
Long, unhurried, multi-course. The way the region eats.
Fire cooking as it's been practiced for generations.
The cuts, the timing, the intent behind every choice.
Hands-on with recipes rooted in local identity.
Sleeping among the vines — the intimacy of small hotels.
Seamless transfers, insider bookings, 24/7 support.
Argentina's food scene has gained international recognition through Michelin stars and Michelin Guide mentions — particularly in Buenos Aires and Mendoza.
For travelers, this means access to world-class dining experiences without losing the sense of place, tradition and identity that makes them Argentine.
Kitchens operating at international standards, with local sensibility.
Local ingredients approached with contemporary technique.
The parrilla and its evolutions — Argentina's most defining cooking language.
Dishes rooted in where they come from — never forgetting the terroir.
You believe a culture is never truly understood unless you taste its flavors
You value quality, access and authenticity over checklists
You want private, personalized food and wine experiences
You're curious about regional cuisines and wine terroirs
You enjoy learning directly from locals, chefs and winemakers
You want a refined but relaxed travel experience
When you plan a Food & Wine trip with Tailored Argentina, you're working directly with us — the founders — from the first idea to the last glass of wine.
We live here. We test every experience. We build relationships with the people who open their doors to our travelers.
That's why our trips feel different.
Tell us about your taste, your pace, your idea of a great meal.
We'll do the rest — a fully customized culinary and wine
journey through Argentina.